Chopped Canada

Series

Chopped Canada

Four chefs battle to survive the chopping block in a three-round culinary competition, during which they must transform mystery ingredients into appetizer, entrée and dessert dishes worthy of a $10,000 prize.

Genres

Reality TV

Cast

Rating

Rating not available

Year

None

In this episode...
In the Season 3 premiere, a Middle Eastern ingredient stumps the competing chefs in the appetizer round. Later, they are forced to meld monkfish with cocktail onions and a sweet treat; and desserts are made with dressing and tofu skin.
In this episode...
Ingredients include boudin blanc, fish heads and challah.
In this episode...
Four female chefs compete. Included: salmon cakes in the appetizer round; entrées made with goat; and desserts created using frozen breakfast treats.
In this episode...
Ingredients include pig's ear, poblano peppers, beef hearts, turkey breast, tree tomato, eggplant dip and carrot juice.
In this episode...
Fans picked the basket ingredients, which include prairie oysters, ketchup chips, gefilte fish and squid ink. Finally, in the dessert round, the chefs have to make things with wings into a sensational sweet.
In this episode...
Round 1 ingredients include Italian soda, Thai noodles and the Indian spice garam masala. Later, entrées are made using frozen French fries and tuna steaks; and a dessert basket with a fall theme contains apples.
In this episode...
The chefs are unhappy to see a prepackaged staple in their appetizer baskets. Later, turducken must be transformed; and fiddleheads pose a challenge in the dessert round.
In this episode...
Frog legs and cookies are featured in the appetizer round; one chef makes inventive use of a toaster when preparing an entrée that contains cherry cheesecake as an ingredient; and desserts are created with paneer and elderflower liqueur.
In this episode...
Ready-made egg rolls and Stilton cheese are featured in the appetizer round; the chefs must pair blood sausage with lemongrass when making entrées; and desserts are created using spicy salted plums and vanilla frosting.
In this episode...
Chicken hot dogs and dried fruit must be used when making appetizers; entrées featuring brisket are presented to the judges; and the dessert baskets contain cactus and crescent rolls.
In this episode...
Takeout containers are presented to the competing chefs, who must transform Greek salad and beef pho into tasty appetizers. Also: entrées made from a drive-through staple; and Asian desserts with a cherry twist.
In this episode...
A sugary battle begins with an instant breakfast treat and maple butter as appetizer ingredients. Also: Pheasant is paired with a chocolate candy and vanilla beans; and donuts appear in the dessert round.