Chopped Canada

Series

Chopped Canada

Four chefs battle to survive the chopping block in a three-round culinary competition, during which they must transform mystery ingredients into appetizer, entrée and dessert dishes worthy of a $10,000 prize.

Genres

Reality TV

Cast

Rating

Rating not available

Year

None

In this episode...
A mac-and-cheese loaf, popcorn and butterscotch pudding are among the mystery ingredients used in the premiere of this culinary competition, in which four chefs battle to survive the chopping block as they create a three-course meal worthy of $10,000.
In this episode...
Pickles, pork shoulder and booze are among the ingredients found in the mystery baskets.
In this episode...
An emotional battle begins with the contestants having to use processed cheese and baked beans in their appetizers. Later, razor clams and hickory sticks are required entrée ingredients; and a family favorite appears in the dessert baskets.
In this episode...
Shucking skills are tested when the chefs receive appetizer baskets filled with seafood. Later, entrées are made with quail; and the final dessert battle comes down to the best ice cream.
In this episode...
The chefs are given sweets, including candy, snack cakes and graham crackers, which they have to combine with fish, duck and relish.
In this episode...
Chemistry comes into play in the appetizer round; the exotic fruit rambutan appears in the entrée baskets; and desserts are created using both Feta and radishes.
In this episode...
Clams prove problematic in the first round; kimchi makes an appearance in the entrée baskets; and the final two chefs get inventive when creating desserts with durian.
In this episode...
The chefs have to make entrées using octopus.
In this episode...
The chefs combine strawberries and sausages in the appetizer round; offal shows up in the entrée baskets; and desserts are made using marzipan and tarragon.
In this episode...
A common breakfast ingredient, miso paste and eel are among the featured ingredients.
In this episode...
Sweets show up in all three rounds when chefs from Quebec and Ontario compete. Ingredients include black licorice, candy-coated chocolates and a basket featuring woodsy and spicy flavors.
In this episode...
A lunch lady, a dinner-theater chef, a prodigal daughter and a small town cook with big city dreams try to get a grip on the slippery ingredients of smelts and smoky eel.
In this episode...
The chefs compete for time at the fryer when chicken wings turn up in their appetizer baskets. For entrées, the challenge is to combine a traditional Japanese vegetable with a classic childhood snack; and the judges are impressed by an ambitious dessert effort.
In this episode...
Sirloin and spirits in the appetizer round; turkey and bananas for entrées; and desserts made with noodles.
In this episode...
One of the competitors promises to quit cooking if he doesn't win the battle, which begins with an appetizer round featuring cod tongues. Also: Calves liver and cupcakes are mandatory entrée ingredients; and cheese-filled desserts are made with choux pastry.
In this episode...
Cheese puffs and chicken legs give the chefs trouble when making appetizers; and things don't get easier when canned seafood shows up in the entrée baskets. Also: Corn dogs and prosciutto are the mandatory dessert ingredients.
In this episode...
A young chef faces three seasoned competitors in a battle that begins with a sickeningly sweet canned item. Later, entrées prove challenging to make with colorful candies and burdock root as the mandatory ingredients.
In this episode...
The competition begins with candy rolls and beef loin in the appetizer round.
In this episode...
Mushrooms and mussels are featured in the appetizer round; a "space age" drink makes for a sweet entrée ingredient; and desserts are created using plantains and palm sugar.
In this episode...
The chefs must use canned ham and kohlrabi in their appetizers, and bacon and bok choy in their entrées. For the dessert round, the featured ingredients are pound cake, candy and marjoram.
In this episode...
A battle that pits young and seasoned chefs against one another begins with a strong appetizer round featuring dishes made with escargot and onion rings. Later, rabbit entrées range from underdone to crisp.
In this episode...
Ostrich and lollipops are featured in the appetizer round; entrées are created out of a jiggly dessert and gamy meat; and the two remaining chefs have to make desserts using a popular bar food.
In this episode...
Dried mashed potatoes and fennel are the featured ingredients in the dessert round.
In this episode...
Chicken livers and seaweed crack are among the mandatory ingredients in the appetizer round. Later, a clam causes complications when making entrées; and for dessert, a familiar comfort food proves challenging to repurpose.