Feed the Beast

Series

Feed the Beast

Cities are explored in search of the best open-all-night food spots they have to offer.

Genres

Lifestyle, food, travel

Cast

Rating

Rating not available

Year

2013

Season
In this episode...
Cities are explored in search of the best open-all-night food spots they have to offer, beginning in the series opener with San Francisco, where host Mikey Roe visits a taqueria known for its two-pound burrito, and then hops aboard a Mexican party bus, followed by a trip to Butter for microwaveable and deep-fried concoctions. Also: ginger crab and frog at Yuet Lee in Chinatown; and Portuguese cuisine from the Grubstake.
In this episode...
A trip to Austin begins with kimchi fries from a food cart, followed by artisan sausage from a place called Frank. Mikey also satisfies his appetite while visiting Sam's Bar-B-Que; and the Magnolia Café.
In this episode...
Late-night eats in Seattle. Included: fry-bread tacos; a 12-egg omelet with all-you-can-eat hash browns; and a breakfast feast for biscuit lovers.
In this episode...
After-hours finds in New York City include bacon-wrapped frankfurters; blueberry pancakes; and a plate of halal food served with "magic sauce."
In this episode...
Late-night eats in Chicago. Included: five pounds of ground meat wrapped in bacon; a greasy cheeseburger; and tender barbecue pork ribs.
In this episode...
In the first-season finale, Mikey tours his hometown of Los Angeles for the best late-night eats and comes up with lobster pizza, spicy Korean barbecue and custom-made French-dip sandwiches.